A book about murders in Ancient Rome? Gimme! This is a non-fiction work, covering not just the notable murders — but the Roman people’s attitudes towards killing. A great piece to understanding both the ancient world and ourselves, as we take our modern viewpoints to evaluate historical accounts. What to expect Southon does a credible […]

This week I’ll review two courses on food history, both by Prof Ken Albala and available on The Great Courses. The courses are complementary, and I’d recommend them to everyone who likes history, cuisines, and the involvement of both in literature. First, a few words about the lecturer. Ken Albala is a professor of history, […]